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Tue, 16 Dec 2014
An Embarrassment of Riches from the Mosel
Weingut Max Ferd. Richter is of the Mittelmosel’s oldest, most traditional estates, this 430-year-old property is run by the knowledgeable, affable Dr. Dirk Richter.   Vinification happens in traditional 1000 liter Mosel fuder and is quite minimalistic, with temperature control being … Continue reading ...
Mon, 15 Dec 2014
Barrique: Chasing Unicorns
The two questions that I most often hear are, what makes a great wine and what is my favorite wine? In my opinion there is no direct answer. But, what I can say is that when I have talked to … Continue reading ...
Mon, 15 Dec 2014
Oregon’s Greatest Vintage?
2012 was a remarkable year for Oregon Pinot Noir, and I am rather proud to say so.  As some of you may know, I worked as a cellar hand at Penner-Ash Wine Cellars that harvest.  Moving from Colorado to Oregon, … Continue reading ...
Fri, 05 Dec 2014
Your Weekend Wine Read: A Holiday Guide to Bubbles!
Sparkling wine is surely one of the most misunderstood categories in the vinous universe.  Since I started working in wine, not a week has gone by when I haven’t had some variation of the following exchange: “Hi!  I need to … Continue reading ...
Fri, 05 Dec 2014
Tis the Season for Rosé Champagne
If I had to pick one drink for the rest of my life, ask me on most days and the answer would be Champagne.  There is such wonderful plurality of styles, from briny, borderline austere wines seemingly purpose-built to accompany … Continue reading ...
Wed, 03 Dec 2014
Lagrein: Italy’s Best Kept Secret
“The 2012 Alto Adige Lagrein Joseph (in a screw-cap bottle) opens to a dark, inky color and chewy aromas of black fruit, prune, dried blackberry and cherry liqueur. Those bold fruity tones add a raw and chunky feel in the … Continue reading ...
Tue, 25 Nov 2014
A Bordeaux Thanksgiving!
“Shrewd bargain hunters looking for a classic Bordeaux that sells for a song should check out the wines of d’Escurac.  Year in and year out, d’Escurac is a major over-achiever and the 2009 is no exception.”  Robert Parker, Wine Advocate … Continue reading ...
Mon, 24 Nov 2014
Cru Beaujolais: It Is Not What You Think It Is
What is in a name? The word “Beaujolais” rarely receives the respect that its best wines merit. Its bad reputation often evokes stacks of anemic, mass-produced wines labeled Beaujolais Nouveau, which invade liquor stores at the end of every November. … Continue reading ...
Sat, 22 Nov 2014
Von Winning: A Legend in the Making
There are not many estates in Germany generating the kind of buzz that surrounds these wines.  Jean-Luc first encountered the wines of the Pfalz’s iconic von Winning estate last year on a trip to the region and returned fantastically impressed … Continue reading ...
Thu, 20 Nov 2014
The Historic Grandeur of Chateau Des Jacques
At Le Du’s, we are rather vocal about our love for Cru Beaujolais. Just south of Burgundy, the ten Cru villages—Saint Amour, Juliénas, Chenas, Moulin à Vent Fleurie, Chiroubles, Régnié, Morgon, Brouilly, and Côte de Brouilly—are home to some of … Continue reading ...
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