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Fri, 23 Jan 2015
The Most Jamaican of Rums
Popular consciousness of rum is so dominated by a few mass-produced, mass-market products that you’d almost think there’s no such thing as an artisanally-crafted fine sipping rum, but this would be a mistake.  For better or worse, sugar cane spirits … Continue reading ...
Tue, 20 Jan 2015
The Winter of Riesling
Happy New Year! On Saturday, January 3rd, we had our first wine tasting of 2015 and we featured our Staff Favorites. The winner for the tasting was in my opinion the Darting Riesling from the Pfalz region of Germany.  The … Continue reading ...
Sat, 17 Jan 2015
A Maverick in Every Sense: Mount Eden Wolff Vineyard Chardonnay
Perched atop the Santa Cruz Mountains with a pensive gaze over Silicon Valley is Mount Eden Vineyards.  In terms of California’s winemaking history it does not get much better than Mount Eden. Founded in 1945 by Martin Ray, the estate … Continue reading ...
Sat, 17 Jan 2015
Rasteau: Chateauneuf’s Little Bro!
Greetings! This is the time of year where just having the heat on is simply not enough.  So instead of turning up the radiator, why not try some delicious Rasteau?   I came into work on Saturday and my partner in crime … Continue reading ...
Fri, 09 Jan 2015
Montrose: The Well-Mannered Gentleman of Bordeaux
The 2010 Saint-Estèphe de Montrose is a refined, well-mannered gentleman of the northern Médoc.  It greets the nose with classic left-bank cedar, wet gravel and tobacco notes.   On the palate, this wine conveys a sense of fruit that is complete … Continue reading ...
Wed, 07 Jan 2015
Utterly Seamless: Louis Jadot Beaune Aux Cras
“The utter seamless and detailed integration of their wines turned my respect into staunch loyalty.” Burgundy can constantly surprise you.  I’d been aware of Louis Jadot for years before I joined Le Du’s but it was the barrel tasting with … Continue reading ...
Fri, 02 Jan 2015
Put a little California in your New Year’s Eve!
Schramsberg is an American treasure.  It is, without question, our definitive sparkling wine.  It has been served at every White House for the last 50 years.  When President Nixon and the Chinese Premier clinked glasses for their “Toast to Peace”, … Continue reading ...
Tue, 30 Dec 2014
Matt’s Holiday Notebook
12/26/14 “I like on the table, when we’re speaking, the light of a bottle of intelligent wine.”  Neruda Happy Boxing Day! This year marks my first holiday season with Le Du’s Wines.  For me, it was a balancing act of … Continue reading ...
Mon, 22 Dec 2014
Bordeaux was my gateway drug…
I fell in love with wine in 1988 with a bottle of Bordeaux. It was no ordinary Bordeaux. It was a bottle of 1964 Cheval Blanc, the pearl of St Emilion, that someone brought along to a family Thanksgiving dinner. … Continue reading ...
Tue, 16 Dec 2014
An Embarrassment of Riches from the Mosel
Weingut Max Ferd. Richter is of the Mittelmosel’s oldest, most traditional estates, this 430-year-old property is run by the knowledgeable, affable Dr. Dirk Richter.   Vinification happens in traditional 1000 liter Mosel fuder and is quite minimalistic, with temperature control being … Continue reading ...
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