"Finely curated, with a focus on small producers from lesser-known regions, and the staff are impressively knowledgeable."- Manhattan's Coolest Wine Stores, The Financial Times
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This red from Italy’s Campania region is made from the Aglianico grape grown in the hills of Irpinia. It opens with aromas of ripe cherry, blackberry, and a touch of spice and cocoa. On the palate, it’s structured and expressive, with firm yet polished tannins and a long, savory finish. Bold but balanced, it pairs beautifully with grilled meats, aged cheeses, or rich pasta dishes — a classic expression of southern Italian character and depth.