Vicus Aglianico Irpinia 2018

This red from Italy’s Campania region is made from the Aglianico grape grown in the hills of Irpinia. It opens with aromas of ripe cherry, blackberry, and a touch of spice and cocoa. On the palate, it’s structured and expressive, with firm yet polished tannins and a long, savory finish. Bold but balanced, it pairs beautifully with grilled meats, aged cheeses, or rich pasta dishes — a classic expression of southern Italian character and depth.