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100% Nerello Mascalese from the contrada of Calderara Sottana on the northern slopes of Mount Etna
This bottling celebrates the 20th anniversary of the first harvest
A selection of grapes from the 3-hectare ‘Bellacolonna’ subplot of Calderara Sottana planted in 2006 & 2007
600-650 meters above sea level
Extremely rocky volcanic soils comprised of black pumice and solid volcanic rocks
Fermentation takes place under controlled temperatures with spontaneous malolactic fermentation
Aging in French oak barriques, tonneaux and cask (10% new oak) for 14 months before resting in stainless steel prior to bottling