Song Cai 'Kha' Vietnamese Rice Wine NV

"A take on traditional rượu Cái (Vietnamese fermented rice wine) made purely from the fermentation of two types of native rice with an 18-month solera-style maturation in oak and terracotta amphorae.

Khà is a bold expression of Vietnam’s terroir - fermentation is carried out exclusively by native microbes and the wine is left to age on lees in the tropical climate before being bottled - no filtration or pasteurization.

Distinguished by bright acidity and distinct savory umami, think sake that drinks like an oloroso sherry / vin jaune.

Khà works well by itself or in cocktails and fits into the natural wine category as well as sherry / oxidative wine category, making it versatile in application in the kitchen as well as bar." -Distillery notes