"Finely curated, with a focus on small producers from lesser-known regions, and the staff are impressively knowledgeable."- Manhattan's Coolest Wine Stores, The Financial Times
$34.99
"Traditional Vin Santo. The grapes, harvested at the beginning of October, are put onto cane mats to dry until December; they are then softly pressed and the must ferments slowly and refines for 5 years in small oak barrels.
A lovely amber hue, releasing hints of toasted almond, honey, and subtle spice. Crisp acidity on the palate, with a perfectly-calibrated level of sweetness. Ideal with sweets and petits fours, particularly those containing almonds, but also with sheep cheese and aged Gorgonzola." -Winery notes