"Finely curated, with a focus on small producers from lesser-known regions, and the staff are impressively knowledgeable."- Manhattan's Coolest Wine Stores, The Financial Times
$64.99
A traditionally crafted 10-year-old Tawny Port made from estate-grown Douro Valley grapes, including Touriga Nacional, Touriga Franca, and Tinta Barroca. The fruit is hand-harvested and vinified using classic methods, including foot-treading in granite lagares for gentle extraction.
Fermentation is halted by fortification with grape brandy, preserving natural sweetness and structure. The wine is then aged in neutral oak barrels for extended periods, where gradual oxidation concentrates flavors and develops complexity.
Blended from multiple vintages to achieve an average age of ten years, it reflects a balanced, mature style shaped by time and careful cellar work.