"Finely curated, with a focus on small producers from lesser-known regions, and the staff are impressively knowledgeable."- Manhattan's Coolest Wine Stores, The Financial Times
$250.00
A meticulously crafted extra añejo tequila, aged for seven years to develop depth and complexity. Produced from 100% blue Weber agave, the spirit is slow-cooked to draw out natural sugars, then fermented and distilled with precision to preserve clarity and character.
The tequila is matured in a distinctive combination of Tennessee whiskey, Bordeaux wine, and sherry casks, allowing it to absorb a layered range of influences over time. This extended aging process shapes its rich golden color and builds a nuanced profile, integrating oak, sweetness, and subtle oxidative notes.
Careful blending and long maturation result in a spirit defined by balance and refinement, where traditional tequila craftsmanship meets a more expansive, cask-driven approach to aging.