"Finely curated, with a focus on small producers from lesser-known regions, and the staff are impressively knowledgeable."- Manhattan's Coolest Wine Stores, The Financial Times
$25.00
Dating back to America’s earliest rye tradition, this 4-year-aged rye is bottled at 86 proof and non-chill filtered. Deep honey in hue, its nose reveals light peppery spice, rye grain, apple and vanilla. The palate is robust yet balanced, delivering black pepper and dark fruit with hints of coffee, char and toasted rye bread. The finish is flavorful and full-bodied, with lingering spice and subtle leather-oak resonance.