A vibrant orange wine from Chile’s Itata Valley, made from old-vine Moscatel de Alejandría with a touch of Sémillon grown on granitic soils in a cool, coastal-influenced climate.
Produced with extended skin contact, the grapes are fermented with their skins to build color, texture, and gentle tannin, using a low-intervention approach that preserves a natural, expressive character.
Lightly textured and aromatic, it shows notes of apricot, citrus peel, melon, and soft spice, balanced by fresh acidity and a subtle, savory grip.