La Battagliola Lambrusco Grasparossa 2024

A vibrant sparkling red from Emilia-Romagna, made from Lambrusco Grasparossa grown in the Castelvetro area, where clay and loam soils give depth, color, and natural structure. The vineyards are farmed with an emphasis on freshness and expressive fruit character.

Fermentation takes place in stainless steel with a secondary fermentation that creates fine, persistent bubbles. A short period on the lees adds subtle texture while preserving the wine’s bright, energetic profile.

The result is a dry, lively Lambrusco with notes of blackberry, cherry, and violet, lifted by vibrant acidity and a gentle tannic edge. Juicy, fresh, and slightly rustic, it captures the grape’s natural energy and the region’s food-friendly style.