"Finely curated, with a focus on small producers from lesser-known regions, and the staff are impressively knowledgeable."- Manhattan's Coolest Wine Stores, The Financial Times
$23.00
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"Fresh, crunchy and delicious blend of mostly trousseau that delivers with al dente black berry, light earth, stem and nut undertones. It’s medium- to light-bodied. Light dusty tannins and a flavorful finish. Made from 44% trousseau noir, 22% gamay, 18% valdiguie, 13% cabernet pfeffer and 3% poulsard. Drink now." -James Suckling 10/2023