"Finely curated, with a focus on small producers from lesser-known regions, and the staff are impressively knowledgeable."- Manhattan's Coolest Wine Stores, The Financial Times
$59.99
A grower Champagne from the Côte des Bar, made from a Pinot Noir–led blend sourced from carefully tended parcels on limestone and clay soils. The vineyards are farmed with attention to balance and ripeness, reflecting the richer, fruit-forward character typical of the southern Champagne region.
The base wines are fermented in stainless steel to preserve clarity, then assembled with reserve wines to build depth and continuity across vintages. Secondary fermentation in bottle follows the traditional method, with extended lees aging that develops fine bubbles and subtle autolytic complexity.
The result is a structured yet generous Champagne, combining ripe orchard fruit, citrus peel, and soft red berry notes with hints of brioche and almond. A chalky mineral edge and lively acidity bring definition, leading to a dry, focused finish that balances richness with freshness.