"Finely curated, with a focus on small producers from lesser-known regions, and the staff are impressively knowledgeable."- Manhattan's Coolest Wine Stores, The Financial Times
$49.99
100% old-vine Verdelho sourced from vineyards next to the sea • Fermented in 80% stainless steel and 20% used barrel • Aged for 6 months on fine lees before bottling • Juicy yellow and orange stone fruits with a kiss of sea-sprayed nuttiness. Lees-influenced richness balanced by fresh ocean saltiness.