"Finely curated, with a focus on small producers from lesser-known regions, and the staff are impressively knowledgeable."- Manhattan's Coolest Wine Stores, The Financial Times
$27.99
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"Gaetano and Nicoletta Gargano were introduced to Rosenthal by Giampiero Bea and their low intervention methods fit right in with his. 100% Insolla, picked by hand in September. Fermented spontaneously without temperature control and left on the skins and grape solids for 15 days. Lightly filtered with minimal sulfur. A lighter orange bottle when compared to the 'Praruar.' " -Importer notes