Domaine Moulin-Tacussel Chateauneuf-du-Pape Rouge 2018

70% Grenache, 10% Mourvèdre, 10% Syrah, 10% Cunoise and Cinsault, Muscardin and Vaccarèse.

The dominant soil is clay-limestone and galets roulés in ‘Grande Pierre’ and the neighboring sites. The vines are an average of 40 years old.

The vines are from 8 parcels to totaling 6.5 hecatares. Roughly 2,200 cases produced.

The grapes are left whole cluster and co-fermented in concrete tanks with daily rémontage, and délestage. Puchdowns are performed as needed.

The wines is aged in barriques and demi-muids for 12-18 months before bottling.