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A distinctive Provençal rosé built on the rare Tibouren grape, this wine leans more toward depth and character than simple refreshment. Sourced from old vines near the Mediterranean, it gains complexity from extended aging in large oak barrels under a light veil of yeast, a technique that adds texture and subtle savory nuance.
In the glass, it shows a pale copper hue with aromas of strawberry, red plum, dried citrus, and soft spice. The palate is structured yet fresh, combining gentle richness with lift and a lightly saline edge on the finish. More layered and age-worthy than most rosés, it’s equally suited to the table as it is to the cellar.