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“97 Points. Slow unrolls through the palate, this has an unmistakable grip of fresh acidities, but they are delivered with a gourmet twist, sat alongside salt-encrusted lime, sea spray, citrus, clementine, fennel, understated and enticing, with clear structure and ageing ability. Picked just before the Yquem harvest, ripe grapes on the cusp of noble rot, delivering crisp acidity and juicy fruit, a voluptuous mid palate, and a touch of bitterness at the finish, linking back to Yquem. An abundance of citrus, apricot, exotic fruits.” Jane Anson