A blend of Garnacha Fina, Garnacha Peluda (a downy, heat-tolerant biotype also found in Cataluña), and Mazuela (Carignan) • Sourced from a variety of 50-plus year-old parcels at 500-600m on slate and clay-limestone • Fermented spontaneously in cement with five weeks of maceration • racked to used 2500L fudres and 500L barrels for 13 month of elevage • Certified Organic • Practicing Biodynamic