Balea Txakoli 2024

"95% Hondarrabi Zuri, 5% Hondarrabi Beltza

Native yeast fermentation in stainless steel.

Sea mist and melon on the nose. Tart green apple on the palate with a slight fizz. Light and dry. A secondary savory quality of salt and stone. Pair with salty snacks and seafood—Cantabrian anchovies and crusty bread are the traditional go-to." -Winery notes