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Deep garnet in colour, this Gattinara shows aromas of wild cherry, dried raspberry, rose, and violet, with hints of earth, spice, and mineral intensity.
On the palate, it is structured and elegant, with firm tannins, bright acidity, and flavours of red fruit, licorice, and savoury herbs. The finish is long, refined, and mineral-driven.
The wine is produced by a small family estate in Alto Piemonte that focuses on traditional, vineyard-driven Nebbiolo expressions from historic crus like Valferana, highlighting purity, altitude, and longevity.