"Finely curated, with a focus on small producers from lesser-known regions, and the staff are impressively knowledgeable."- Manhattan's Coolest Wine Stores, The Financial Times
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"The 2023 Freghino is Segretum’s largest’ production wine, with just under 10,000 bottles made. The blend that comes from their organic estate vines is predominantly Sangiovese, with some Colorino for depth and Malvasia Nera for lift, and after being hand-harvested is brought into the cellar for a natural fermentation in stainless steel tanks with only 9 to 10 days with skins before the grapes are pressed and then continue. The resulting wine rests and ages for in the steel tanks for about 8 months before it is bottled with only a tiny amount of sulfites. Once bottled (without any filtration) the wine rests for only a few short months before Lorenzo puts it to market. The result is magnificent, with a fantastic fresh mouth feel and soft approach. Dynamic bright berry fruit is supported with easy tannins and clean acidity, and is complimented with a touch of fresh earth as well, all leading to a driven and lifted finish." -Winery notes