Mora e Memo Cannonau Di Sardegna 2023

"The beautiful estate of Mora & Memo sits high in the hills of south-eastern Sardinia, just a few kilometres from the sea, where it is focused on growing the indigenous varieties of Cannanou and Vermentino.

The combination of old vineyards and minimal intervention with a delicate touch in the winemaking results in a range of elegant, vibrant and mineral wines that are representative of their island terroir, executed in a modern way.

Maceration on the skins with selected yeasts for about 8-10 days at controlled temperature. After the maceration, fermentation continues in stainless steel vats. At the end of fermentation, the wine continues to refine in stainless steel vats for about six months at the end of the ageing process the wine goes into bottle for three months before its release.

Ruby red with brillant violet reflections, red fruits and spicy notes. Soft and elegant tannins with good structure and pleasant complexity." -Importer notes