Chateau Gilette Creme de Tete 2001

"“Crème Brulee, Mandarin orange, almond paste, hazelnuts, all dipped in honey. Initially unctuous before thrusting forward with bright citrus acidity which serve to refresh and spotlight the fairy nectar flavors which have come before. Somewhere, Titania, Queen of the Fey, is sipping this wine.” JT Robertson