Hans Reisetbauer Carrot Eau-de-Vie 375ml

"Axberg, Austria

Distilled from 100% organic carrots sourced from biodynamic carrot grower, Christian Schaddler, just 50 km from the Reisetbauer farm

Carrots are harvested in September and October, then chopped and naturally liquefied before being fermented for 8–10 days between 16–17 °C (60–63 °F)

Distilled twice in a Christian Carl copper pot still

Rested for a minimum of 3 years in stainless steel

Aromas of fresh soil, carrot juice, and parsnip prime the palate for a dry, but perceptively sweet, expression of raw carrot with notes of papaya and earthy sotol

41.5% ABV

Hans Reisetbauer’s Carrot eau-de-vie is arguably the most intriguing expression of the Reisetbauer range of eaux-de-vie and an instant crowd favorite. It takes 35 kg (over 77 lbs) of carrots to produce a single liter of this unique eau-de-vie." -Supplier notes