Sommelier secrets will be revealed by James Beard award winning sommelier Jean-Luc Le Dû in this essential seminar. Everything you need to know about decanting, corked bottles and navigating restaurant wine lists, plus tips about building a serious wine collection. Learn how to buy old wines and why "off" vintages often hide amazing values. We urge you to come with the questions you always wanted to ask about restaurant service, while we enjoy eight wines that Jean-Luc feels are linch-pins for a serious wine collection.

Clos Rougeard - Saumur "Brézé" 2005
Château de Bellet - Bellet Blanc "Cuvée Baron G." 2007
Le Dû's Wines' "Hirsch Vineyards" Sonoma Coast Pinot Noir 2008
Auguste Clape - Vin de Table "Le Vin des Amis" 2007
Robert Ampeau - Blagny 1er Cru "La Pièce Sous le Bois" 1989
Château Pradeaux - Bandol 2003
Robert Rostaing - Côte-Rôtie "La Landonne" 1991
Dr. Parcé - Banyuls 1961

Event Cancellation Policy...
Payment is required in full at time of reservation to guarantee a seat. Cancellations received less than two weeks but more than five days prior to each event will be refunded with store credit only. Cancellations received within five days of each event will not be refunded.