Dear Friends and Wine Lovers,
Your friends at Le Du’s Wines are proud to announce that the search for the best
value in red Burgundy has ended. If you’re fed up with watery, insipid, overpriced bottles from the minefield commonly
known as Burgundy, we would like to introduce you to the
Domaine Michel Noellat Bourgogne. The hot 2003 vintage truly worked
it’s magic on this 130 year old domaine with vineyards in Vosne Romanée and Chambolle-Musigny providing mature fruit
with a sensuous bouquet. It opens slowly with raspberries and strawberries that get richer and riper as you roll it around
your mouth. Sweet tannins gradually appear giving it structure and depth but they will melt in your mouth with a roast
chicken or grilled salmon.
This has a beautiful, classic Burgundy label…open it at dinner and your friends
will think you spent twice as much. We don’t think there is a red Burgundy as good as the Domaine Michel Noellat
Bourgogne anywhere in the world at this price!
Domaine Michel Noellat Bourgogne 2003
Shelf price - $19.99
Buy three bottles the price goes down to $18.99 a bottle!
Buy six bottles the price goes down to $17.99 a bottle!!
Buy twelve bottles the price goes down to $16.99 a bottle!!!
OUR THURSDAY TASTING SERIES CONTINUES
This Thursday July 20th we will be featuring the
Au Bon Climat Pinot Noir
and our very own Le Du’s Chardonnay.
Both wines were created by Jim Clendenon, the pioneer of Santa Barbara winemaking. There would be no
“Sideways” without him. We will also be pouring an extraordinary Bordeaux blend from South Africa and the number one
Prosecco as chosen by The
New York Times. Jeff Davis from Lauber Imports will be in the store to discuss and educate you
on these fine bottles.
OTHER IN STORE EVENTS
Continuing this Wednesday, July 19th you can join "James Beard Award Winner" and Le Dû's
Wines owner, Jean Luc Le Dû, in the second of this summer's series of tastings and discussions appropriate for wine lovers
of all levels.
Jean Luc Le Dû is a well respected lecturer who has taught classes for Degustibus @ Macy's, Murray’s Cheese, The Institute
of Culinary Education (formerly Peter Kump Cooking School) and as a sommelier, organized many international level wine
tastings for clients such as Christie's and Restaurant Daniel.
Wedenesday, July 19th - Loire Valley - $50
The Loire Valley is one of the largest and most diverse wine regions in France. It produces wines in every style from
vibrant sparklers to deep, complex, dry reds and whites to luscious, unctuous dessert wines. As home to the world’s most
extraordinary Chenin Blanc, Sauvignon Blanc and Cabernet Franc, the Loire is a treasure trove for summertime drinkers.
These wines have fallen under the radar for many people, but Jean Luc will shine the spotlight on them revealing their
exceptional character and food friendly nature.
All Seminars run from 6:30 – 8:00
10% discount on any two seminars
For reservations please e-mail
or call 212-924-6999
We hope to see you here...
Jean-Luc Le Dû