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Dear Friends and Wine Lovers,

We love Pinot Noir! It is the most ethereal, sensual and intoxicating of all grapes. Its delicate berry fruit, so seductive when young, matures into extraordinary gamey, truffle flavors that makes grown men cry.

There is a tendency to compare Pinot Noir from California with Pinot Noir from Burgundy. We find the comparisons unfair because the styles are so divergent. You rarely see comparisons between Australian Shiraz and Northern Rhône Syrah. We appreciate both approaches... fat, opulent California Pinots and finessed, elegant red Burgundies.

Taste is subjective but one thing is certain, for the price of a quality village Burgundy you can purchase a top of the line California Pinot Noir.

We have collected six of the most outstanding, hand crafted, allocated California Pinots on the market for this special email offering.

Hirsch Vineyards - Sonoma Coast 2005
Flowers - Sonoma Coast 2005
Belle Glos - Taylor Lane 2004
Siduri - Gary's 2005
Loring - Keefer 2005
Radio-Coteau - Neblina 2005

Here's the deal... The shelf price for these wines is $329.94
Our email special for the Pinot Lover's Six-Pack is - $296.95

Please order on-line or by e-mailing us at sales. Alternatively, if you would prefer to speak with a human, call us on 212-924-6999


The Top Cru's of Beaujolais and Olive Oil
Friday, June 1st from 5:30-8:00pm

Nothing beats a refreshing glass of Beaujolais on a warm spring evening. Join us as we taste through the best producers from the top cru's of Beaujolais. As a bonus we will be sampling different varieties of Italian olive oil.

Italian Whites... Off-beat Varietals
Saturday, June 2nd from 3-6pm

Join us as we taste the wide range of grape varieties and styles from Italy.


Burgundy Master Seminar with Jean-Luc Le Dû
Wednesday, May 30th - $225

Burgundy Burgundy is the home to the most ethereal, sensual and compelling wines in the world. Its "terroir" speaks through the grapes to produce Chardonnay and Pinot Noir so delicate and seductive when young and yet extraordinarily complex and layered when mature. We have assembled some of the greatest Grand Cru and Premier Cru Burgundies from top producers from a variety of vintages to share with you at this "once in a lifetime" wine tasting experience. Here's what we'll be pouring...

White Wines
Montrachet Grand Cru - Fontaine Gagnard 2004
Corton Charlemagne Grand Cru - Domaine Louis Latour 1995

Red Wines
Morey Saint Denis 1er Cru Vieilles Vignes "Cuvée Romain" - Hubert Lignier 2003
Nuits St Georges 1er Cru "Les Saint Georges" - Domaine Henri Gouges 2003
Bonnes Mares Grand Cru - Domaine Robert Groffier 2003
Romanée St Vivant Grand Cru - Domaine de la Romanee Conti 2002
Clos Vougeot Grand Cru - Domaine Mongeard Mugneret 1999
Chambertin Clos de Bèze Grand Cru - Domaine Louis Jadot 1988

Australia's Barossa Valley In Depth with Winemaker Rick Burge
Wednesday, June 6th - $75

Burge Family For this seminar we are proud to welcome the brilliant artisan winemaker Rick Burge from Burge Family Winemakers. The Burge family are Barossa Valley pioneers producing opulent, terroir driven wines since 1928. They recently received the ultimate honor by their inclusion in Robert Parker's book "World's Greatest Wine Estates." Join Rick as we taste through the latest releases from the Burge Family portfolio including their spectacular dessert wines.

An Introduction to French Country Wines with Jean-Luc Le Dû
Wednesday, June 13th - $70

French Country While the world famous regions of Bordeaux, Burgundy and the Rhône Valley are considered the gold standard in wine production, France also offers a trove of great wines from lesser known areas. We are calling this seminar "an introduction to French Country Wines" for a lack of a better term. It is really doing a disservice to the superb wines we will be showcasing as they give more famous wines from around the world a run for their money. Get ready to be surprised, shocked and won over by this bunch of unknowns!

Terroirs of Napa Master Seminar with Lisa Granik MW
Wednesday, June 20th - $115

Napa Valley The Napa Valley contains the premier vineyards in the United States. In this master seminar we will explore the stylistic differences between the Rutherford, Stags Leap, Oakville and St. Helena AVA's... Our guest lecturer will again be Lisa Granik MW who has selected her favorite bottles from each AVA to share with us, including including Dominus, and Philippe Melka.

Lisa Granik MW is one of only 24 Americans to pass the difficult and rigorous Master of Wine exam which indicates an extremely high standard of professional knowledge.

Domaine Paul Jaboulet Ainé - Hermitage La Chapelle Vertical Dinner
Thursday, June 21st at 7:00pm
Geoffrey Zakarian's Country
Carlton Hotel - 90 Madison Avenue (at 29th Street)

We have 2 seats available for this special dinner

Join James Beard Award Winner Jean-Luc Le Dû for an intimate dinner and vertical wine tasting of one of the greatest and rarest wines in the world: Paul Jaboulet's Hermitage La Chapelle.

Rhône vs NYC The Hermitage hill is one of the most exquisite vineyard sites in the world and La Chapelle has achieved iconic status as the quintessential expression of the Syrah grape, prized for its concentration, structure and ageability. Grapes have been grown at that historic location for so long that they were mentioned by both Pliny and Martial - centuries before vines grew in the Médoc.

Geoffery Zakarian Chef Geoffery Zakarian from Country will prepare an exceptional 4-course tasting menu to accompany the following vintages: 1983, 1990, 1991, 1994, 1995, 1997, 1999 and 2003. The 1990 vintage received 100 points from Robert Parker and is acknowledged as one of the greatest bottles of Syrah ever produced.

Dinner in a private room will be preceded by a short seminar by Jean-Luc Le Dû on Northern Rhône wines with a focus on Hermitage.

Seating is limited to twelve people.
Price is $420 per person including tax & gratuity.
Please RSVP to Andy or call 212-924-6999

Dinner Cancellation Policy...
Payment is required in full at time of reservation to guarantee a seat. Cancellations received within ten days of this event will not be refunded.

France vs. America with Yannick Benjamin
Wednesday, June 27th - $75

France vs USA Join us for a classic old world - new world showdown as we delve into the different terroirs and wine making practices of France and the United States. We will sample the noble varietals Pinot Noir, Chardonnay, Syrah and Viognier from each country, then compare and contrast how the different viticultural and vinification techniques employed help create the flavors in the glass.

How To Taste Wine with Yannick Benjamin
Wednesday, July 11th - $60

Tasting We've offered this seminar before but found it so essential we decided to repeat it because it will help fine tune your palate and dramatically increase your drinking pleasure. Tasting wine involves three senses (sight, smell and taste) that identify four primary components (sugar, alcohol, acid and tannins). Once you develop the skills to distinguish those elements a whole new world will open up as your senses will be heightened and you will be able to communicate more eloquently about the flavors you taste... Learn to taste like a professional, without any preconceptions.

All wines will be tasted blind for this seminar which will be taught by Yannick Benjamin, who finished 2nd in the "Best Sommelier in America" competition and first in the blind tasting portion.

For reservations call us on 212-924-6999 or e-mail Andy.
All Seminars run from 6:30-8:00pm and are held in the store.
15% discount on any three seminars.

We hope to see you here...

Jean-Luc Le Dû.

Seminar Cancellation Policy...
Payment is required in full at time of reservation to guarantee a seat. Cancellations received less than two weeks but more than five days prior to each seminar will be refunded with store credit only. Cancellations received within five days of each seminar will not be refunded.

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Le Dû's Wines. 600 Washington St. NY NY 10014, Tel. 212.924.6999 Email:
Open 7 Days - Monday to Friday from 10am to 8pm - Saturday from 11am to 9pm - Sunday from 1pm to 7pm

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